Casa-Mia Lounge & Restaurant Menu

Casa-Mia Lounge & Restaurant in Naplate, IL offers a diverse menu of steaks and seafood in a casual, intimate setting. Notable appetizers include a Large Mixed Appetizer Platter with a variety of fried options, as well as Italian Style Escargot and Jumbo Shrimp Cocktail. Seafood lovers can enjoy Alaskan King Crab Legs, Canadian Walleye Pike, and Genuine English Dover Sole Almondine. Steak options range from the Kansas City Cut Filet wrapped in bacon to the Rib Eye Steak and Double Cut French Lamb Chops. The restaurant also offers amenities such as full bar service, outdoor seating, and Wi-Fi. With a focus on quality ingredients and attentive service, Casa-Mia Lounge & Restaurant is a must-visit for those craving a delicious steak or seafood dish.

Appetizers

Large Mixed Appetizer Platter

Regular Mixed Appetizer Platter

pickles, onion rings, mushrooms, calamari rings, poppers, chicken drummies.

Fried Onion Rings

Fried Mushrooms

French-fried Pickles

Italian Style Escargot

plenty of garlic

Jumbo Shrimp Cocktail

Deep Fried Chicken Drummies

French-fried Cheese Sticks

Calamari Rings

Garlic Bread

Portabella Mushroom

Oyster On The Half Shell

Oyster Rockefeller

Alaskan King Crab Legs

one full pound of crab legs split and served in open shell.

Canadian Walleye Pike

10-12 ounces of fresh water fillet broiled or deep fried served with tartar sauce.

Genuine English Dover Sole Almondine

large dover sole, sauteed in butter, broiled to perfection.

Broiled Halibut

a moist, firm white fish.

Broiled Shrimp

large plump shrimp served with wild rice and drawn butter.

Shrimp Alfredo

jumbo shrimp served with homemade alfredo sauce over pasta.

Deep Fried Shrimp

jumbo shrimp breaded to order with french bread crumbs.

Stuffed Shrimp

stuffed with crab meat and cheese.

Broiled Flounder Stuffed With Crabmeat

no explanation necessary - superb!

Broiled Ocean Scallops (or Fried)

large scallops tenderly broiled in butter, served with our own blend of wild rice.

Australian Cold Water Lobster Tail

a 16-20 oz. rich, delicate tail served with hot drawn butter.

Broiled Seafood Platter

scallops, shrimp, split crab legs.

Orange Roughy

new zealand's finest - a real tasty treat.

Broiled Shrimp & Scallops

Seafood

Steaks

Kansas City Cut Filet

the aristocrat of steaks & wrapped in bacon.

Petite Kansas City Cut Filet

New York Strip

our famous extra-thick cut, aged to perfection & broiled to order.

Petite New York Strip

Petite New York & Shrimp

broiled or fried.

Rib Eye Steak

a fine steak, cut from the prime rib.

Double Cut French Lamb Chops

prime lamb served with mint jelly.

Petite Kansas City Filet & Alaskan Crab Legs

a great combination.

Rib Eye & Shrimp

broiled or fried a delicious combo.

Petite Kansas City Filet & Lobster Tail

the best of both worlds.

Beef Tips

filet medallions on pasta with portabella mushroom sauce.